Friday, January 6, 2012

The first cut is the deepest



Worked hard with GSP yesterday, definetly kicked my ass more than Sean T. But in a diffierent way, I think GSP has a lot more focus on muscle development and strength, whereas Sean T (insanity) is very heavy on the cardio. We will see what that leads up to. 

The plan for the evening was to meet up with Blaire at MBS then grab a drink before heading to Ikea. I met up with a crew of MBS sales staff and we headed to Cut, Wolfgang Puck’s restaurant for a drink or two.  My love for cocktail was ingnited by a few fiery drinks. Check em out:





Blaire had to go do a quick thank you speech for a group so this left Mandy and I to hold the fort down. During this time it was decided that Ikea would have to happen another day. Upon their arrival we moved into the dining to partake in some fantastic cooking. Greg one of the Chef’s came out and chatted with us, upon the request of gluten/dairy free, he recommended I dive into a steak, fine twist my rubber arm. The ladies all had lobster risotto (orzo). This was quite possibly the best steak ever to grace my lips. 



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